Purple Butterfly Pea Tea 蝶豆花茶

A magical blend of Blue Butterfly Pea Flowers, renowned for fighting the signs of ageing and assisting with memory.

Brewing a cup of butterfly pea flower tea, made from a Southeast Asian flower, is like seeing a glow stick turn from a boring translucent-gray tube into a glimmering neon cylinder for the first time. Just add water and it's a deep midnight-cobalt blue. Squeeze in lemon, and it transforms into a rich violet.

蝶豆花含有豐富的花青素。花青素有以下既主要功效︰

- 預防肥胖

- 促進膠原蛋白生成，養顏、抗氧化

- 有助改善近視、視網膜病變、白內障、青光眼等眼疾

- 降血壓、預防動脈硬化以及保護微血管健康，降低心血管疾病風險

沖調方法

每次 3-5 克，加 300 - 400亳升溫水沖泡，焗5分鐘即可飲用。沖泡時間越長，藍色越深。建議使用60℃以下的水進行沖泡，以免破壞花青素。可加入檸檬片 / 檸檬汁，藍色的蝶豆花茶會慢慢變成紫色。